Tex-Mex Quiche Recipe: How to Make It

Ingredients

• 1 teaspoon chili powder
• 1 pastry shell (9 inches), unbaked
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon all-purpose flour
• 3 large eggs, beaten
• 1-1/2 cups half-and-half cream
• 1 can (4 ounces) chopped green chiles, well drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 teaspoon salt
• 1/4 teaspoon pepper