Tex-Mex Mac and Cheese Recipe - Pillsbury.com
A spicy flavorful take on everyone's favorite casserole.
Ingredients
- 1 box (16 oz) penne rigate pasta
- 1/2 cup butter or margarine
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 4 1/2 cups milk
- 3 cups shredded Monterey Jack or pepper Jack cheese (12 oz)
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup crushed zesty cheddar roasted veggie tortilla chips (about 16 chips)
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