Oat and Walnut Crusted Salmon Cakes with Fennel Salad - The Healthy Baker

Ingredients

• ¼ cup The Healthy Baker Plain Flour
• ½ cup walnut kernels
• ½ cup rolled oats
• 1 cup breadcrumbs
• 1 zest of lemon
• 300g flaked hot smoked salmon
• 2 cups mashed potato
• 2 lightly whisked
• 3 tablespoon dill leaves, finely chopped
• 1 fennel bulb, very finely sliced
• 1 orange, peeled and sliced into thin segments
• 4 tablespoon Extra Virgin Olive Oil
• 2 tablespoon auzure Canola Oil
• 20g butter
• pinch salt and pepper