Baked Almond Crusted Salmon Recipe | GLP-1 Friendly

Ingredients

• 2 salmon fillets, 1 1/2-inch thick (4 oz each)
• 1/4 cup unsalted sliced blanched almonds
• 1 tsp olive oil
• 1 tsp chopped fresh oregano or dried oregano
• 2 garlic cloves, minced
• 1 tsp chopped fresh parsley
• 2 Tbsp fresh lemon juice
• 1/8 tsp salt
• Black pepper to taste
• 2 cups frisee
• 1 cup green beans, trimmed and blanched
• 1 Tbsp low fat plain Greek yogurt (gluten free if needed)
• 1 1/2 Tbsp olive oil
• 2 Tbsp dried cranberries
• 1 Tbsp fresh lemon juice