“Jamocha” Ice-Cream Pie Recipe - BettyCrocker.com

“Jamocha” Ice-Cream Pie Recipe - BettyCrocker.com

www.bettycrocker.com

Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.

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Ingredients

  • 2 pints (4 cups) coffee ice cream, slightly softened
  • 3/4 cup hot fudge topping
  • 1 cup Cool Whip frozen whipped topping, thawed, if desired
  • Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons powdered instant coffee (dry)

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