Bendakaya Iguru Recipe - Awesome Cuisine
Learn to make Bendakaya Iguru, a rich Andhra okra curry with coconut milk, fresh herbs, and aromatic spices. Served with rice or flatbreads.
Ingredients
- Okra (Lady’s Finger) – 1 kg
- Mint Leaves – 2 bunch
- Oil – 1 1/2 cups
- Onions – 4, finely sliced
- Turmeric Powder – 1 tsp
- Coriander Leaves – 2 bunch
- Green Chillies – 6 to 8
- Red Chilli Powder – 2 tsp
- Garlic – 3 to 4 tsp, ground
- Ginger – 3 to 4 tsp, ground
- Salt as per taste
- Coconut Milk – 2 cups
- Tomatoes – 3 to 4, finely chopped
- Coconut – 2 tblsp, ground
- Dry Roasted and Ground Together: Cumin Seeds – 4 tsp, Coriander Leaves – 5 to 6 tsp
- For Seasoning: Dry Red Chillies – 6 to 8, Mustard Seeds – 2 tsp, Garlic Cloves – 10 to 12, peeled, Curry Leaves – 15 to 20
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