Recipe: Easy Healthy Bolognese | HALLADAYS
In a medium skillet, cook onion until soft. Add turkey and seasoning; cook until browned. Add marinara. Simmer until sauce is thick,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1 small onion, diced
- 1 carrot grated
- 1 lb. ground lean turkey
- 1 jar low-sodium marinara sauce
- 1 TBSP Garlic Tomato Basil Seasoning
- 1 spaghetti squash, halved and seeds removed
- 2 medium or 3 small zucchini spiralized
- 1 lb Ground Turkey
- 2 Tbsp olive oil
- 1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend
- 1 jar of your favorite pasta sauce
- 1 Tbsp half and half or heavy cream
- 1 lb. ground turkey
- 1 carrot, shredded
- 1 small zucchini, shredded
- 1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning
- 1 medium onion, diced
- 2 TBSP Italian Dipping Oil blend
- 1 (28 oz.) can crushed tomatoes
- 1 grated carrot
- 1/2 cup non-fat half & half, optional
- 1 lb. lean ground beef
- 1 Tbsp butter
- 1 cup carrots, shredded.
- 2 celery stalks, chopped.
- 1 small onion, chopped.
- 1 package Halladay’s Potato Cheddar Chive Soup mix
- 1 cup cheddar cheese, grated.
- 3 cups water
- 1 cup milk or half and half
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