Canyon Bakehouse® Black Forest Ham & Cheese Sandwiches with Homemade Apple Butter | Savory
Black Forest ham and sharp white cheddar on a toasted English muffin with Dijon mustard and homemade apple butter
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Mason jar
- Toaster
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 6 lbs apples, cored and chopped
- 1/4 cup apple cider
- 1/2 cup brown sugar
- 1/2 cup cane sugar
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg (optional)
- 1/4 tsp ground cloves (optional)
- Pinch of salt
- 3 tsp vanilla extract
- 2 tbsp Dijon mustard
- 3 tbsp homemade apple butter (see above)
- 6 oz Black Forest ham
- 2 oz sliced sharp white Cheddar cheese
- 2 Canyon Bakehouse® Original English Muffins, lightly toasted
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