English Muffin Toasts with Cheddar Apples and Beets – Canyon Bakehouse
Thin-sliced rounds of apples and golden beets melted together with aged white cheddar over a toasty, buttered English Muffin.
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Ingredients
- 1 Green Apple, cored and mandolin sliced to 1/8-inch
- 1 Golden Beet, peeled and mandolin sliced to 1/8-inch
- Kosher Salt
- pepper
- ½ tsp. Fresh Thyme Leaves or (minced) Rosemary
- 4 Canyon Bakehouse Honey Whole Grain English Muffins, lightly toasted
- Butter
- 4 oz. Aged White Cheddar, sliced
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