Venetian Frìtole Recipe - Great Italian Chefs
A true symbol of the Venice Carnival, Valeria's frìtole recipe will help you perfect these delicious sweet snacks at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 100g of raisins
- 120ml of grappa, eu de vie or anise liqueur
- 500g of plain flour, sifted
- 1 pinch of sea salt
- 15g of active dry yeast
- 80g of caster sugar
- 1 unwaxed lemon, zested
- 2 eggs, medium, lightly beaten
- 40g of pine nuts
- 250g of whole milk, warmed
- 1l sunflower oil, for frying
- icing sugar, for dusting
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