Venetian Favette (Castagnole) Recipe - Great Italian Chefs
Valeria's favette recipe (also known as castagnole) are just the thing to get you in the mood for Carnival season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of plain flour, sifted
- 60g of caster sugar, plus more for rolling
- 1 tbsp of baking powder
- 1 pinch of sea salt
- 1 unwaxed lemon, zested
- 2 eggs, medium
- 40g of unsalted butter, at room temperature, diced
- 1 tbsp of anise liqueur
- 1 tsp vanilla extract
- 1l sunflower oil, for frying
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