Spicy Corn and Crab Chowder Recipe | Say Mmm

Ingredients

• 1 medium poblano chile
• 1 tablespoon butter
• 1 cup finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon ground red pepper
• 1 (16 ounce) package frozen corn kernels, thawed
• 1 cup half-and-half, divided
• 1 (8 ounce) russet potato, peeled and chopped
• 2 cups water
• 2 tablespoons all-purpose flour
• 1 cup 2% reduced-fat milk
• 1 (8 ounce) container crab claw meat, shell pieces removed