Spanish Pasta with Roasted Peppers and Almonds Recipe | SideChef
This Spanish Pasta with Roasted Peppers and Marcona Almonds is the perfect pasta dish for a busy weeknight or weekend lunch. Easy to make, loaded with flavors a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 cloves Garlic
- 1/2 Onion
- 16 Pitted Spanish Olives
- 6 Jarred Roasted Red Peppers
- 1/4 cup Marcona Almonds
- 2 tablespoons Extra-Virgin Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 cup White Wine
- 2 cups Whole Wheat Penne Pasta
- 1 cup Canned Diced Tomatoes
- to taste Sea Salt
- to taste Freshly Ground Black Pepper
- 1/4 cup Fresh Parsley
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