Mongolian Steak Spring Roll Salad - Mazola® Oils
Experience the flavor of Mongolia with this Mongolian Steak Spring Roll Salad made with Mazola® Canola Olive Oil Blend. Perfect for beginners! Serve chilled for a delicious appetizer.
Ingredients
- 3 tablespoons rice vinegar
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon burger seasoning
- 1-1/2 teaspoons ground ginger
- 1 teaspoon garlic minced
- 1 tablespoon Mazola® Canola Olive Oil Blend
- 1 pound flat iron steak
- 3 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon reduced sodium soy sauce
- 1/4 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red crushed pepper
- 2 tablespoons Mazola RightBlend Oil
- 4 ounces rice noodles
- 4 cups shredded romaine lettuce
- 1 cup julienned carrot
- 1 cup thinly sliced cucumber
- 1 cup diced red bell pepper
- 1/3 cup thinly sliced green onions
- 1/2 cup chopped cilantro
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