Pumpkin Cornbread Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup cornmeal
• 3/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs, room temperature
• 1-1/2 cups canned pumpkin
• 1/2 cup 2% milk
• 3 tablespoons butter, melted
• Pumpkin butter, optional