Pumpkin Cornbread with Whipped Butter • Kroll's Korner

Ingredients

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 3/4 tsp. kosher salt
• 1/2 tsp. pumpkin pie spice
• 1/3 cup brown sugar, packed
• 1 cup 100% pure pumpkin puree (not pumpkin pie mix)
• 2 large eggs, room temperature
• 1/2 cup buttermilk, room temperature
• 1/4 cup melted butter + 2 Tbsp. for greasing the pan
• 2 Tbsp. vegetable oil
• 1/2 cup unsalted butter, softened
• 2 Tbsp. sweetened condensed milk or honey
• pinch kosher salt