Vegan Stuffed Peppers

Ingredients

• 6 large Stuffed Peppers
• 2 cups Quinoa
• 3 small Roma Tomatoes
• 1 cup Frozen corn thawed
• 1 small sweet onion chopped
• 1/3 cup red beans rinsed, drained, cooked
• 1/3 cup black beans rinsed, drained, cooked
• 4 leaves Basil fresh
• 3 cloves Garlic
• 1 teaspoon salt
• 1/2 teaspoon Black pepper
• 3/4 cup Spaghetti Sauce
• 1/2 cup Water