Paneer & Broccoli Curry | Recipe | Kitchen Stories
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Ingredients
- 1 onion
- 2 cloves garlic
- 2 tbsp garam masala
- 10 g cilantro
- 2.5 tbsp vegetable oil
- 250 g cherry tomatoes
- 500 ml vegetable stock
- 90 g kale
- 350 g long-grain rice
- 450 g broccoli
- 200 g paneer cheese
- salt
- pepper
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