Buttery Raspberry Swirl Shortbread Cookies with White Chocolate Drizzle
Buttery shortbread cookies filled with raspberry jam and finished with an elegant white chocolate drizzle. A delightful treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumrica.com.
Cooking tools:
- Rolling pin
- Offset spatula
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Microwave
- Refrigerator
- Plastic wrap
- Zip-top bag
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp vanilla extract
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
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