Indulge in Heavenly Decadent Andes Mint Brownies Recipe
These fudgy decadent Andes mint brownies deliver a rich chocolate-mint explosion in every bite. Dare yourself to resist having seconds of this wickedly tempting dessert.
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Cooking tools:
- Sifter
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 sticks (1 cup) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla extract
- 1 ½ cups Andes mint candies, chopped (or Andes Creme de Menthe baking chips)
- Optional: extra Andes mints for topping
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