Portuguese Custard Tarts | Saveur
Flavors of sweet ripe blueberries and tangy passion fruit makes this custard irresistible.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups plus 3 tbsp. flour
- 1 <sup>1</sup>⁄<sub>4</sub> cups butter, cubed
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 <sup>1</sup>⁄<sub>3</sub> cups sugar
- 1 <sup>1</sup>⁄<sub>4</sub> cups milk
- 6 egg yolks
- 1 tsp. vanilla extract
- 1 pint blueberries
- Pulp from 3–4 ripe passion fruits
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