Lentil Salad Recipes from Food4Life

Ingredients

• 1 Tbsp: Dijon or other mustard (optional)
• 2 Tbsp: any wine or sherry vinegar
• 4 Tbsp: olive oil
• 1 tsp: salt, plus more to taste
• Black pepper to taste: (optional)
• 4 cups: cooked or canned lentils or any other beans, drained
• 3 large: ripe tomatoes, chopped
• 1 large: cucumber, peeled, seeded, and chopped
• 1 cup: chopped carrots or radishes
• 1 cup: chopped celery or fennel
• ½ cup: chopped red onion
• ¼ cup: chopped fresh parsley or dill (other seasonings would work as well)