Healthy & Hearty Pork Roast
Take this savory pork roast with rosemary and sage recipe, perfect for every occasion. Discover more mouth-watering recipes on The Cook's Cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Roasting rack
- Baking sheet
- Roasting twine
- Oven
- Chef's knife
- Cutting board
- Carving board
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Kitchen shears
- Paper towel
- Plate
- Oven mitt
- Kitchen timer
Ingredients
- 1 bone-in 10- to 12-rib pork loin, removed from refrigeration 45 minutes to 1 hour before cooking to allow to warm to room temperature
- Kosher salt
- freshly ground black pepper
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped sage leaves
- 4 large garlic cloves, peeled and pureed or mashed to a paste
- 1 full size rimmed baking sheet
- 1 roasting rack
- Roasting twine
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