Pork Roast With Garlic and Rosemary
The fig gravy adds an original taste to the pork chops. Add a side dish of fennel mashed potatoes and you have a perfect match.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 sprig rosemary, leaves minced
- 3 cloves garlic, minced
- 30 ml (2 tbsp) extra-virgin olive oil
- 1 1/2 kg (3 1/2 lb) boneless pork loin, tied, bones reserved*
- Salt and freshly ground pepper, to taste
- 325 ml (1 1/2 cups) chicken stock
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