Chargrilled Halloumi and Prosciutto Nectarines with Balsamic Glaze
These easy Chargrilled Halloumi and Prosciutto Nectarines with Balsamic Glaze are one of our favorite sweet and savory summer appetizers.
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Ingredients
- 1 cup balsamic vinegar (It makes extra so you can use with other recipes.)
- 1 tbsp honey ((or low glycemic sugar such as coconut sugar, maple syrup or even without if diabetic))
- 8 ounces Halloumi cheese
- 1 whole nectarines (pit removed and sliced into 8 slices)
- 1 tablespoon olive oil
- 2 slices prosciutto (cut lengthwise and then again in half (each slice cut into 4 long slices))
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