Stuffing Bread Pudding Recipe | Land O’Lakes

Ingredients

• Roasted Mushrooms
• 1 pound mushrooms, trimmed, quartered
• 2 tablespoons Land O Lakes® Butter melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Bread Pudding
• 2 tablespoons Land O Lakes® Butter
• 4 ounces diced pancetta
• 1 medium rib (1/2 cup) celery, diced
• 1 small (1/2 cup) onion, chopped
• 1/2 teaspoon salt, divided
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1/4 pound (about 2 cups) dark pumpernickel bread, cut into 3/4-inch cubes
• 1/4 pound (about 2 cups) French bread, cut into 3/4-inch cubes
• 2 large Land O Lakes® Eggs
• 2 cups Land O Lakes® Half & Half