Tangy Pear and Cabbage Slaw Recipe

Name: Tangy Pear and Cabbage Slaw Recipe
Ingredients: 1 ripe but firm USA yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice; 2 cups shredded red cabbage (½ small cabbage); 1 cup shredded green cabbage (or kale); 1 cup matchstick sliced carrots (about 2 carrots); 3 ea. green onions, sliced thinly to match carrots; ½ cup cilantro leaves with stems (inner thin stalks); 3 tablespoons salad oil; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 1 tablespoon fresh lime juice (about 1 lime); Salt/pepper to taste; Dash of cayenne pepper

www.usapears.org

Fresh and vibrant Tangy Pear and Cabbage Slaw with crisp veggies, sweet pears, and a zesty cider vinaigrette—perfect for a quick, healthy side dish.

View full recipe on www.usapears.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.

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Cooking tools:

Mason jar
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Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Paper towel
Refrigerator

Ingredients

1 ripe but firm USA yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice
2 cups shredded red cabbage (½ small cabbage)
1 cup shredded green cabbage (or kale)
1 cup matchstick sliced carrots (about 2 carrots)
3 ea. green onions, sliced thinly to match carrots
½ cup cilantro leaves with stems (inner thin stalks)
3 tablespoons salad oil
2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon fresh lime juice (about 1 lime)
Salt/pepper to taste
Dash of cayenne pepper