Sweet Spicy and Tangy Red Cabbage Slaw
Sweet, Spicy, and Tangy Red Cabbage Slaw recipe is a delightful twist on the classic coleslaw. This colorful and crunchy slaw is bursting with flavors, thanks to the combination of sweet honey, tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprig.co.in.
Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 1 small head red cabbage, shredded
- 2 large carrots, shredded
- 4 Spring onions whole, thinly sliced.
- 1 tablespoon Tarmarind Pulp
- 1 garlic clove, minced
- 2 tbsp Sprig Toasted Sesame Oil
- 1 tbsp light Olive Oil
- 2 tbsp Mayonnaise
- 1/4 cup Sprig Coconut Palm Sugar
- 1 tsp Sprig Habanero Sauce
- Salt
- pepper
- chopped fresh parsley, for garnish
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