Griddle Philly Cheesesteak | Bush Cooking

Griddle Philly Cheesesteak | Bush Cooking

bushcooking.com

Philly Cheesesteak is a super tasty lunch option to cook on a griddle, especially when camping. Marinated steak, veggies, and cheese are served in a roll.

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Ingredients

  • 2 pounds steak (of choice)
  • 3 tablespoons oil
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 green bell pepper (seeded and sliced)
  • 1 red bell pepper (seeded and sliced)
  • 1 onion (sliced)
  • 4 bread rolls
  • 4 slices American cheese (halved)

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