Griddle Philly Cheesesteak | Bush Cooking
Philly Cheesesteak is a super tasty lunch option to cook on a griddle, especially when camping. Marinated steak, veggies, and cheese are served in a roll.
Ingredients
- 2 pounds steak (of choice)
- 3 tablespoons oil
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 green bell pepper (seeded and sliced)
- 1 red bell pepper (seeded and sliced)
- 1 onion (sliced)
- 4 bread rolls
- 4 slices American cheese (halved)
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