Stuffed Bread with Olive Salad - Recipe | Bonapeti.com

Ingredients

• For the dough
• flour - 2.2 lb (1 kg) white
• dry yeast - 0.7 oz (20 g)
• sugar - 1 tbsp.
• salt - 1 and 1/2 tsp.
• oil - 1/4 cup
• water - 3 cups (750 ml) lukewarm
• for the olive salad
• black olives - 5.3 oz (150 g) pitted, cut into 4
• green olives - 5.3 oz (150 g) pitted, cut into 4
• dried vegetables - 2 tbsp.
• carrots - 1 grated on a coarse grater
• red onion - 1 onion, finely chopped
• parsley - 1/2 tsp., not very finely chopped
• mozzarella - 4.4 oz (125 g), cut into small cubes
• white cheese - 3.5 oz (100 g) hard, grated on a coarse grater
• black pepper - 1/2 tsp.