Popcorn Crunch Cupcakes Recipe | Dr. Oetker
Popcorn Crunch Cupcakes Recipe: These caramel filled cupcakes have a sweet gooey caramel drizzle topped off with crunchy popcorn – what’s not to like! - One of hundreds of delicious recipes from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 165 g Margarine
- 165 g Caster Sugar
- 3 Medium Eggs (beaten)
- 1 tsp Caramel Flavour
- 165 g Plain Flour
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
- 12 Dr. Oetker Rainbow Cupcake Cases
- 120 g Caramel Sauce
- 400 g Dr. Oetker Vanilla Buttercream Style Icing
- 50 g Caramel Sauce
- Dr. Oetker Chocolatey Caramel Crunch Sprinkles
- 20 g Caramel Sauce (to drizzle)
- 40 g Toffee Popcorn
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