Tuna with Pineapple and Peppers - Waterfront Seafood

Ingredients

• 4 tuna steaks, approximately 5 oz each
• 1 can pineapple chunks, drained, reserving juice
• ¼ cup soy sauce
• 3 cloves garlic, chopped or pressed
• 1 Tbsp grated fresh ginger
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks