Maple Goat Cheese Tarts with Sautéed Mushrooms
Portions: 8 Ingredients CRUST - 1/2 cup melted butter - 1 cup breadcrumbs - 2 tablespoons maple sugar FILLING - 2 eggs - 2 cups fresh goat cheese - 1 cup sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Food processor
- Mason jar
- Oven
- Nonstick skillet
- Skillet
- Baking sheet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Refrigerator
Ingredients
- 1/2 cup melted butter
- 1 cup breadcrumbs
- 2 tablespoons maple sugar
- 2 eggs
- 2 cups fresh goat cheese
- 1 cup sour cream
- 1/4 cup maple syrup (preferably amber syrup for its rich flavor)
- 1 tablespoon flour
- 1/2 cup 15% cream
- 3 tablespoons olive oil
- 4 cups wild mushrooms, sliced
- Salt
- pepper
- 3 tablespoons rosemary, chopped
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