Mushroom & Goat Cheese Tart

Name: Mushroom & Goat Cheese Tart
Ingredients: 1 large egg yolk; 1 teaspoon water; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions; 1/4 cup plus 1 tablespoon olive oil; 1/4 cup finely chopped shallot; 1 pound mushrooms, sliced (about 6 cups); 1/4 teaspoon ground black pepper; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh Italian parsley; 4 ounces goat cheese, crumbled

www.pepperidgefarm.com

Delightful Mushroom & Goat Cheese Tart made with Pepperidge Farm® Puff Pastry Sheets, perfect for a flavorful treat!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 large egg yolk
1 teaspoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
1/4 cup plus 1 tablespoon olive oil
1/4 cup finely chopped shallot
1 pound mushrooms, sliced (about 6 cups)
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh Italian parsley
4 ounces goat cheese, crumbled