Savoury Herbed Goat Cheese Mushroom Tarts
Enjoy these flaky pastry tarts stuffed with a tasty mix of mushrooms and shallots, topped off with creamy herbed goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Rolling pin
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Spoon
Ingredients
- A single sheet of puff pastry, defrosted
- A bit of flour for rolling out dough
- 1 egg, whisked (for brushing)
- 2 cups finely chopped mushrooms
- 4 ounces of goat cheese (herbed type)
- 2 small shallots, minced
- Fresh thyme sprigs to sprinkle on top
- A tablespoon of olive oil
- 1 tablespoon butter
- Salt and pepper as you like
- 2 garlic cloves, ground into paste
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