Maple Goat Cheese Tarts with Sautéed Mushrooms - Maple from Canada
Portions: 8 Ingredients CRUST - 1/2 cup melted butter - 1 cup breadcrumbs - 2 tablespoons maple sugar FILLING - 2 eggs - 2 cups fresh goat cheese - 1 cup sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 1/2 cup melted butter
- 1 cup breadcrumbs
- 2 tablespoons maple sugar
- 2 eggs
- 2 cups fresh goat cheese
- 1 cup sour cream
- 1/4 cup maple syrup (preferably amber syrup for its rich flavor)
- 1 tablespoon flour
- 1/2 cup 15% cream
- 3 tablespoons olive oil
- 4 cups wild mushrooms, sliced
- Salt and pepper, to taste
- 3 tablespoons rosemary, chopped
More Like This
Savoury Herbed Goat Cheese Mushroom Tarts - Chef Melt
chefmelt.com
Goat Cheese and Mushroom Tart Recipe | Sous-Chef
sous-chefai.com
Mushroom & Goat Cheese Tart - Pepperidge Farm
pepperidgefarm.com
Mushroom Shallot and Herbed Goat Cheese Tarts Recipe - Zest Plate
zestplate.com
Mushroom and Goat Cheese Tart - Food Gardening Network
foodgardening.mequoda.com
Maple Eggnog Tarts - Maple from Canada
maplefromcanada.com
Maple Syrup Tart - Maple from Canada
maplefromcanada.com
Savory Mushroom and Goat Cheese Tarts Recipe
gracefulflavors.com