Mushroom & Goat Cheese Tart - Pepperidge Farm
Delightful Mushroom & Goat Cheese Tart made with Pepperidge Farm® Puff Pastry Sheets, perfect for a flavorful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 large egg yolk
- 1 teaspoon water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
- 1/4 cup plus 1 tablespoon olive oil
- 1/4 cup finely chopped shallot
- 1 pound mushrooms, sliced (about 6 cups)
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh Italian parsley
- 4 ounces goat cheese, crumbled
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