Bertolli’s Beef fillets with Portobello sauce and mashed potatoes
Bertolli’s Beef fillets with Portobello sauce and mashed potatoes 20' Medium 12345 4 Beef fillets 3-4 Shallots 300 gr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.co.uk.
Ingredients
- 4 Beef fillets
- 3-4 Shallots
- 300 gr. Portobello mushrooms
- 4 Potatoes
- 1 glass White wine
- 500ml. Cream
- 20 ml. Bertolli Mild & Delicate Olive Oil Spray.
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