Recipe: <!-- -->Baked Salmon with Warm Mango Salsa<!-- --> | Whole Foods Market

Recipe: <!-- -->Baked Salmon with Warm Mango Salsa<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Deeply colored and richly flavored sockeye salmon is an excellent match for a sweet-tart mango relish. Be careful not to overcook the salmon; unlike other types of salmon, sockeye's distinctive...

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Ingredients

  • 4 (6-ounce) sockeye salmon fillets, thawed if frozen
  • 1 1/2 teaspoons canola oil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon fine sea salt, divided
  • 2 mangoes, preferably Ataulfo, peeled, pitted and diced
  • 1 fresh jalapeño pepper, seeded and finely chopped, or to taste
  • 1 shallot, finely chopped
  • 1 1/2 tablespoons lime juice
  • Chopped fresh mint or cilantro for garnish

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