Recipe: <!-- -->Baked Salmon with Spinach and Strawberry Salsa<!-- --> | Whole Foods Market

Recipe: <!-- -->Baked Salmon with Spinach and Strawberry Salsa<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon.

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Ingredients

  • 4 (3-ounce) boneless, skinless salmon fillets
  • 1 teaspoon lemon zest
  • 1 pound strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 cucumber, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon juice, divided
  • 1 pound baby spinach leaves, rinsed but not dried

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