Recipe: <!-- -->Baked Salmon with Warm Mango Salsa<!-- -->
Deeply colored and richly flavored sockeye salmon is an excellent match for a sweet-tart mango relish. Be careful not to overcook the salmon; unlike other types of salmon, sockeye's distinctive...
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Cooking tools:
- Oven
- Square baking dish
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 4 (6-ounce) sockeye salmon fillets, thawed if frozen
- 1 1/2 teaspoons canola oil
- 1/4 teaspoon ground black pepper
- 1 teaspoon fine sea salt, divided
- 2 mangoes, preferably Ataulfo, peeled, pitted and diced
- 1 fresh jalapeño pepper, seeded and finely chopped, or to taste
- 1 shallot, finely chopped
- 1 1/2 tablespoons lime juice
- Chopped fresh mint or cilantro for garnish
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