How to Cook Sockeye Salmon (In The Best way possible!)
Discover the Secrets to Cooking Mouthwatering Sockeye Salmon That Will Make Your Taste Buds Dance with Joy!
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Cooking tools:
- Instant-read thermometer
- Grill
- Cedar plank
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Fork
- Fish spatula
- Measuring spoon
- Aluminum foil
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 pound of fresh sockeye salmon fillet, skin on
- 2 tablespoons of olive oil
- 1 tablespoon of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chopped fresh dill (or 1 teaspoon of dried dill)
- 1 tablespoon of chopped fresh parsley (or 1 teaspoon of dried parsley)
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