Baked Salmon with Mango Salsa Recipe
Fresh tropical and southwestern flavors mingle in a sensational three-ingredient mango salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Spoon
Ingredients
- 1 large salmon fillet (about 2 lb)
- 1/2 cup lemon juice
- 2 ripe medium mangoes, cut in half lengthwise, seed removed and diced (2 cups)
- 2 teaspoons chopped jalapeño chile
- 1/2 cup chopped fresh cilantro
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