Coffee and Walnut Cream Cake

Name: Coffee and Walnut Cream Cake
Total time: 120 min
Ingredients: null 175g Anchor Butter; 175g caster sugar (can be table sugar); 3 eggs; 175g flour; 1 ½ teaspoons baking powder; 2 teaspoons coffee granules dissolved in 1 tablespoon boiling water; null 300ml Anchor Fresh Cream; 1 tablespoon icing sugar; 2 teaspoons coffee granules dissolved in 2 tablespoons boiling water; ¼ cup chopped walnuts

www.anchordairy.com

Butter and Spreads A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen. Made with just cream and salt - as simple as that!

Keywords

Butter
Cream

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

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Ingredients

null 175g Anchor Butter
175g caster sugar (can be table sugar)
3 eggs
175g flour
1 ½ teaspoons baking powder
2 teaspoons coffee granules dissolved in 1 tablespoon boiling water
null 300ml Anchor Fresh Cream
1 tablespoon icing sugar
2 teaspoons coffee granules dissolved in 2 tablespoons boiling water
¼ cup chopped walnuts

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