Cobb Salad Quesadilla Recipe

Ingredients

• ½ cup purchased ranch dressing
• 2 tsp. adobo sauce (from canned chipotle chile peppers)
• 1 Tbsp. minced fresh cilantro
• Juice of ½ lime
• Kosher salt and black pepper to taste
• 2 boneless, skinless chicken breasts (4-6 oz. each )
• Purchased barbecue sauce
• 3 cups chopped romaine lettuce
• ½ cup frozen corn kernels, thawed
• ½ cup avocado, diced
• ½ cup canned black beans, drained and rinsed
• ½ cup jarred roasted red bell pepper, sliced
• ½ cup quartered grape tomatoes
• ½ cup crushed corn chips
• 3 flour tortillas (10-12 inch)
• 1 ½ cups shredded Monterey Jack cheese
• Extra-virgin olive oil