Sambal Serasi (Hot Sauce) - Recipe by David Cheah
Ingredients 6-7 medium size red chili (cayenne pepper) 120g – chopped 2 cm long 4-6 shallots 120g - de-skinned Half clump garlic 30g – de-skinned One thumb ginger 20g – de-skinned Half...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclebuffalo.com.au.
Ingredients
- 6-7 medium size red chili (cayenne pepper) 120g – chopped 2 cm long
- 4-6 shallots 120g - de-skinned
- Half clump garlic 30g – de-skinned
- One thumb ginger 20g – de-skinned
- Half teaspoon of belacan 10g
- 350 ml cooking oil (peanut, canola, etc)
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