Fish With Chili Sambal | Canadian Living

Ingredients

• 2 lbs skin-on fish fillets (8 portions)
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1/2 cup peanut oil
• 1/2 cup vegetable oil
• 1/2 cup chopped shallots
• 6 red finger hot peppers seeded and chopped
• 2 cloves garlic smashed
• 1 tomato peeled, seeded and chopped
• 2 teaspoons finely chopped fresh ginger
• 2 teaspoons chili powder (or 1/2 tsp cayenne pepper)
• 1 1/2 teaspoon packed brown sugar
• 1/4 teaspoon salt
• 2 teaspoons lime juice
• 2 teaspoons lemon juice