Rosemary-flavoured olives - Good Food Middle East
Explore rosemary-flavoured olives for a unique twist on your snack or appetizer. Discover more flavorful recipes at Good Food Middle East.
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Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary, stems discarded and finely chopped
- 4 sundried tomatoes, finely chopped
- 1 tbsp olive oil
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