Marinated Olives with Garlic, Thyme and Rosemary | Food Stuff

Name: Marinated Olives with Garlic, Thyme and Rosemary | Food Stuff
Ingredients: 1 sprig of fresh rosemary, leaves removed from the stem; 3 sprigs of fresh thyme; 2 garlic cloves, peeled and smashed; Peel of half a lemon, cut into thin strips; 10oz / 285g mixed olives; 15ml/ 1 Tablespoon Pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to the oil)

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Ingredients

1 sprig of fresh rosemary, leaves removed from the stem
3 sprigs of fresh thyme
2 garlic cloves, peeled and smashed
Peel of half a lemon, cut into thin strips
10oz / 285g mixed olives
15ml/ 1 Tablespoon Pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to the oil)