Cheesy Chicken Explosion | Recipes Direct

Ingredients

• 1 (16-ounce) box penne
• 2 eggs
• 1/2 cup milk
• salt, to taste
• pepper, to taste
• 6 (4-ounce) chicken breast halves, skinless and boneless
• 1 cup breadcrumbs
• 1/2 cup olive oil
• 2 tablespoons butter
• 1 pound bacon, sliced
• 2 tomatoes, diced
• 1 onion, diced
• 1 (18-ounce) bottle honey mustard barbecue sauce
• 3 tablespoons spicy brown mustard
• 1 (8-ounce) package Monterey Jack cheese, shredded